From the Wildberry Farmhouse: Two Renaissance Favorites

Bridget Jones
Aug 20
2 min read

Two Renaissance Favorites we are Currently Loving in the Wildberry Farmhouse

The Wildberry Farmhouse may not always look like a magazine spread (let’s be honest, there’s usually a little flour dust on the counter and herbs hanging from every possible hook), but it feels like magic when the season’s creations come to life.

As we count down to the launch of The Renaissance Collection on September 2nd, I wanted to give you a closer look at two of my personal Renaissance favorites from the Wildberry Farmhouse... the pieces I keep reaching for again and again as I move through my own late-summer rituals.

Golden Hour in October Vessel Candle

Warm, glowing, and quietly decadent, Golden Hour in October was inspired by the soft light that pours over the fields just before the sun slips behind the trees. It’s the scent of maple leaves drifting down the driveway, the faint sweetness of acorn caps drying on the porch, and that whisper that says, cozy season is coming. Hand-poured in small batches right here in the farmhouse, each candle is a nod to lingering sunsets and long conversations under a blanket.

Season’s End Herb Salt

This blend is my love letter to the garden as it begins to rest. Featuring oregano, basil, thyme, and sage all grown, harvested, and dried here on the farm. It’s savory, fragrant, and just the thing for elevating a roast chicken or sprinkling over warm focaccia. Making Season’s End is a labor of love, from gathering each stem in the field to carefully blending and packing every jar. It’s a reminder that the end of a season is just as flavorful as it is at it's height.